Our Journey
Making genuine Italian pizza with a deep-seated passion since 1985
From Naples to Your Community
'CollectiveKnowledge started with one vision: to share authentic Neapolitan pizza with Via Vittorio Emanuele. The Bianchi family opened our first small, family-owned shop in 1985, where we upheld family recipes passed down for generations.
Marco Bianchi, our pioneer, mastered the craft of pizza creation during her explorations across Italy, learning from esteemed pizzaiolos in Naples - pizza's hometown. After coming back to the UK, she aimed to recreate Italian pizza's enchantment, adhering to old-school techniques and selecting top-notch ingredients.
Our once humble 12-seat pizzeria is now a cherished community gem, yet our dedication to premier quality and authenticity remains. We continue to utilize traditional wood-burning oven methods, prepare our dough daily, and procure the best produce available.
Presently, 'CollectiveKnowledge' is still under the care of the Bianchi family, with the next generation taking the helm of our enthusiastic crew. While we've adopted modern advancements, our core philosophy persists: to serve delectable, authentic pizza that unites everyone.
Our Core Principles
Premium Ingredients
We obtain the freshest, superior ingredients, partnering with hometown farmers and Italian suppliers to guarantee genuine taste.
Ancient Techniques
We produce our pizzas following age-old traditions, with a dough that ferments for two days and is baked in genuine wood-fired ovens.
Focus on Community
We strive to be more than just an eatery - we are an integral part of the community, endorsing neighborhood initiatives and fostering an inclusive environment.
Eco-consciousness
Our commitment to the environment includes minimizing food waste, utilizing environmentally-friendly packaging, and backing sustainable farming practices.
Introducing Our Team
The impassioned individuals crafting our delightful pizzas
Marco Bianchi
Owner & Lead Chef
The second-generation proprietor trained in Naples, perfecting our time-honored recipes for more than 15 years.
Customer Accolades
This is the most genuine Neapolitan pizza outside Italy. The crust has just the right chewiness with delightful charred marks that only come from a wood-fired oven.
Honors & Recognition
Top Pizzeria in Karlport
Local Culinary Prizes, 2019-2023
Discover Our Venue
Come savor authentic Italian pizza in our friendly, inviting setting